Rangarang
This product, that is a special variation of wafer, includes caramel cream as well as white cream, and comprises four layers of bread, a layer of white cream and two layers of caramel cream . It should be noted that the product is among products, which are characteristic of the company. It was first produced in Iran by Minoo, and has remained unrivaled.
Papion chocolate
Important characteristics of Papion chocolate coated wafer from Minoo's Perspective: This product is actually the chocolate coated wafer, comprised of 3 layers: wafer bread layer, 2 cream layers and one chocolate coating.The notable characteristics of the product are its brittleness and dominance of chocolate over wafer.
Mange Wafer
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All the production levels of chocolate Waferis are identical to production levels of plain Wafers. The only difference is that after production is finished and after the slicing process, Wafers are passed through the chocolate pouring machine or the 'Enrober' machine located in the chocolate workshop. Therefore their outer layers are covered with a layer of chocolate. After passing through a tunnel refrigerator they are packed.